Artisanal Cheese Definitions

There is much talk of Artisan food in the world right now, we wanted to take a moment and clear up a few terms .

Artisan: Made by hand by traditional methods. A person is there during every part of the process, checking each stage. Artisan Cheese will more reflect the environment and the differences in milk from season to season. Craftsman is a synonym. A skilled person is at the helm.

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Farmstead cheese from these goats at Fat Toad Farm

Farmstead: The animals are on the property where the cheese is being made. The cheese makers have a farm and make the cheese there. Not all artisan cheese is farmstead, Cowgirl Creamery, for instance, gets their milk from Strauss Organic Dairy.

Commercial: As the name implies commercial cheese is made in large batches. It may not have the variations of an artisan cheese but some of it can be quite good. Rembrandt Gouda is one example of a popular commercial cheese. Fromage Affinois is another. It depends on the company and the care and pride they take in their product. And of course, it always comes down to taste.

Industrial Cheese: This is larger than just commercial. There is one company in California that makes 2.4 million pounds of cheese a day. No one sees the milk, it is piped in, pasteurized, put in a tank, buttons are pushed, cheese comes out. This is often sent to restaurants, pizza parlors, food service and used for private label.

Processed Cheese Food: Has a minimum of 51% dairy product by final weight – meaning milk or whey. And it may contain one or more optional ingredients. Whereas there are some spreads that are okay, many add oils, chemicals and artificial flavors to make them shelf stable for years.

At Fancifull great care is taken in selecting the cheese we carry in the shop and design into our Gift Baskets. We take pride in the research we do regarding the food on our shelves and are committed to bringing you the best in a variety of price ranges.

Hand Flipping the curds at Beecher's in Seattle

Hand Flipping the curds at Beecher’s in Seattle

Goat Cheese being drained

Goat Cheese being drained

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LAUSD students earn Service Learning credits with RootDown LA

Absolutely love and honor RootDown LA and all they do.

RootDown LA

Students in LAUSD schools must earn Service Learning credits to graduate.  RootDown LA now offers a healthy cooking/food systems training series that lets students earn those credits as they design their own community service projects that support the growth of our youth-driven local food sites.

Thanks Vanya Hollis, teacher extraordinaire at Augustus Hawkins High, for putting this video together!

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